Ethiopia

Jasmine, bergamot, lemon zest, stone fruit

Yirgacheffe is the benchmark for Ethiopian washed coffees. Grown at extreme altitude, these beans develop an intensity of floral and citrus aromatics that is unlike anything else in the coffee world.

Blueberry, dark chocolate, peach, honey

Sidama naturals are among the most expressive coffees we carry. The extended drying process concentrates the fruit sugars, producing a cup that is rich, sweet, and unmistakably Ethiopian.

Tropical fruit, red wine, dark berry, floral

Guji has emerged as one of Ethiopia's most exciting origins. High-altitude farms and meticulous processing produce coffees with extraordinary complexity — bold fruit, wine-like depth, and a lingering finish.

Wild blueberry, mocha, cardamom, dried fig

One of Ethiopia's oldest and most storied origins. Harrar dry-processed coffees are bold and untamed — wild fruit, spice, and a heavy body that has made them a favourite among natural-coffee enthusiasts for centuries.

Forest fruit, spice, earthy sweetness, mild citrus

The birthplace of coffee itself. Wild Arabica still grows in the ancient forests of Kaffa, and the region's coffees carry that heritage — earthy, complex, and deeply aromatic with a character found nowhere else.

Stone fruit, green apple, brown sugar, soft florals

An emerging region gaining recognition for its clean, balanced cup profile. Bench Sheko's high-altitude farms and careful washing stations produce coffees that are approachable yet nuanced — ideal for filter and espresso alike.